Shrimp de Jonghe I

invincible shrimp appetizer that can be prepared ahead of period times and refrigerated for forward-looking cooking. great in the same way as garlic bread or roomy dinner rolls.

The ingredient of Shrimp de Jonghe I

1. 1u2009u00bd pounds shrimp, peeled and deveined
2. 2 cups dry white wine
3. 1 cup butter, melted
4. 2 cloves garlic, minced
5. 1 pinch ground cayenne pepper
6. u00bd teaspoon paprika
7. 1 cup chopped vivacious parsley
8. 2 cups fresh bread crumbs

The instruction how to make Shrimp de Jonghe I

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 11x 7 inch casserole dish.
2. Place shrimp evenly in the casserole dish. Pour wine higher than the shrimp.
3. fusion together butter, garlic, cayenne pepper, paprika, parsley and bread crumbs. Sprinkle bread crumb mixture over the shrimp. Refrigerate now if desired.
4. Bake in preheated oven for 20 minutes, or until shrimp are perfect and topping is golden brown. give support to immediately.

Nutritions of Shrimp de Jonghe I

calories: 864.2 calories
carbohydrateContent: 43.9 g
cholesterolContent: 381.3 mg
fatContent: 50.5 g
fiberContent: 3.1 g
proteinContent: 36.2 g
saturatedFatContent: 30.2 g
servingSize:
sodiumContent: 1035 mg
sugarContent: 4.5 g
transFatContent:
unsaturatedFatContent: